Chinese Food
Duck soup with winter melon and bamboo shoots
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In autumn, it's suitable to eat some duck soup for tonic. Because summer and autumn alternate. The hot and humid weather is more likely to hurt the body. The hot and humid weather in autumn not only affects the appetite, but also causes the disorder of body function. It's what we usually call autumn dryness. In this period, the diet should mainly be moistening dryness, clearing and tonifying. Therefore, the cool and warm duck soup is one of the most ideal animal nourishing ingredients. Bamboo shoots and winter melons have the functions of broad intestine, moistening lung, relieving cough, diuresis, etc. in addition to the nourishing wolfberry, it's very beneficial to drink winter melon and shoot tip duck soup at this time. The duck soup stewed with Jiale's old hen thick soup is particularly delicious. Besides, it doesn't need to add seasoning. Simple operation can also make delicious thick soup.
Cooking ingredients
Cooking Steps
Step1:Cut the wax gourd into pieces. Soak the tip of the bamboo shoot in advance and cut into long strips. Slice the ginger and wash the shallot. Prepare a small amount of wolfberry and a strong soup of Jiale old hen.
Step2:Put about 400ml of clear water in the pot. Put the cold water into the duck. Boil the water. After blanching, take out the water and wash the duck with flowing water.
Step3:Put about 1400ml of clear water into the pot again and boil it. Put onion, ginger and duck into the pot after boiling.
Step4:Put in the bamboo shoots and wolfberry. Cover the pot and stew for about 50 minutes.
Step5:Cook until the duck is tender and rotten. Add in the wax gourd.
Step6:Add a Jiale old hen thick soup and stir for about 30 seconds. Cover the pot and simmer for another 10 minutes.
Step7:Stewed duck soup with sweet winter melon and bamboo shoot.
Step8:Add shallots to taste according to your taste.
Step9:The soup is thick. Duck and winter melon are soft and rotten. It's fragrant. It's suitable for all ages.
Step10:Detai
Cooking tips:The key point of this dish is to add Tang Bao. The duck soup stewed with Tang Bao is particularly delicious. There are skills in making delicious dishes.
