Cooking Steps

1. 

   Step1:Step one. Preparation. Dry black fungus and mushroom are soaked in advance. After washing, tear the black fungus into small pieces. Cut the mushroom into thick pieces. Put a little salt, rice wine and starch into the meat slices to make them tender. Slice zucchini.

2. 

   Step2:Start the frying pan, stir fry the meat slices first, and then the white meat can be served. Put in black fungus and mushroom. Stir fry for a while. Dish out.

3. 

   Step3:Continue to stir fry zucchini. Add salt. Zucchini will come out of the water.

4. 

   Step4:Put the stir fried black fungus and mushrooms in the pot. Add some hot water to the pot. Cover the pot and make the zucchini soft. If you add meat slices here, you will get old.

5. 

   Step5:Then add the sliced meat, salt, sugar and stir well.