Chinese Food
Pickled zucchini
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Zucchini contains more vitamin C, glucose and other nutrients, especially calcium. Zucchini has the effects of eliminating the boredom and thirst, moistening the lungs and relieving cough, clearing away heat and diuresis, and eliminating swelling and resolving knots. Let's do it quickly.
Cooking ingredients
Cooking Steps
Step1:Pickled zucchini and sliced.
Step2:Heat the oil in a hot pot. Heat the oil and stir fry the hot pepper, Chinese prickly ash and star anise.
Step3:Add zucchini, vinegar and salt and stir fry.
Step4:Finished product drawing I.
Step5:Finished product drawing II.
Cooking tips:Today's zucchini is very tender and does not need to be seeded. There are skills in making delicious dishes.
