Chinese Food
Stewed mushroom with chicken
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It's a famous dish in the Northeast known to all the people of the world. Ha ha, it's simple, delicious and necessary. The Northeast specialty of shiitake mushroom must be put. -
Cooking ingredients
Cooking Steps
Step1:Wash the chicken. Blanch and remove the blood. Slice the scallion and ginger. Soak the dried mushrooms. Set asid
Step2:Hot oil in the pot. Stir fry the chicken until it changes color and smells goo
Step3:Add onion, ginger, chilli, anise, soy sauce, cooking wine, salt and sugar. Stir well. Add water but not ingredients. Boil over high heat. Turn to medium heat. Cook for another 10 minutes
Step4:Add mushrooms and washed mushrooms. Cook over medium heat for 3040 minutes
Cooking tips:If you don't have fresh shiitake on hand, you can use dry products to cook delicious dishes.
