Chinese Food
Stewed meat with mushrooms
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Yesterday, I turned over the refrigerator and found that the mushroom I bought last week was not eaten. It's still fresh. It's used to make a stuffed meat with mushroom. It tastes delicious and looks good.
Cooking ingredients
Cooking Steps
Step1:Chop pork into minced meat. Add onion and ginger powder, cooking wine, soy sauce, white pepper, oyster sauce, soybean paste, sesame oil, egg white, starch and sesame oil. Stir vigorously. Leave for 10 minutes to tast
Step2:Clean and chop celery into pieces. Put it into meat stuffing. It can increase fragrance and relieve greasiness
Step3:Remove the mushrooms and clean them. Put them in the pot and blanch for 23 minutes
Step4:Blanch the mushrooms, cool them and squeeze out some water. Put them on a plate
Step5:Put the mixed meat on the mushroo
Step6:Steam for 10 minute
Step7:After steaming, pour the steamed juice into the pot. Add a little soy sauce. Boil oyster sauce and water starch powder. After turning off the heat, add leek powder and millet pepper
Step8:Pour the boiled juice on the mushroo
Step9:It's tender and juicy. It's delicious with one bit
Cooking tips:Don't make the water too dry for the mushrooms that blanch the water. Only in this way can you have juice when you steam them. You have skills to taste better and cook delicious dishes.
