Chinese Food
Homemade mushroom sauce
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Very delicious shiitake sauce ~ very delicious. Put it in noodles, rice, steamed bread and pancakes. It's delicious. It's very popular with my family. It's just that the process of cutting mushrooms and meat is too painful. QAQ needs time and patience ❤️
Cooking ingredients
Cooking Steps
Step1:Prepare the required materials. Diced mushroom and minced por
Step2:Put oil in the pot. The amount of oil is more than that of the usual stir fry. Heat the oil in a hot pot and put in the bell pepper. Stir fry out the flavor and then fish out (one pepper in the sauce will affect the taste
Step3:Take out the star anise and put in the pork and stir fr
Step4:Stir fry the streaky pork and then add in the onion, ginger, garlic and peppe
Step5:Stir fry and put in mushroom
Step6:Stir fry mushrooms and meat evenly. Stir fry in soy sauce, soy sauce and oyster sauce evenl
Step7:Stir fry Lentinus edodes with soya bean paste and sugar until they are hydrated.
Step8:Less and less water. At this time, you can taste the taste. If it is light, continue to put soybean paste.
Step9:Stir fry to this state and you will be out of the po
Step10:It's done
Step11:You can mix noodles, rice, steamed bread and pancakes. They are very delicious.
Cooking tips:1. There is no need to add salt. The salt in soybean paste is enough. 2. Note that the bowl of shiitake sauce needs to be dried. Water is not conducive to the storage of shiitake sauce. There are skills in making delicious dishes.
