Homemade mushroom sauce recipe

Homemade mushroom sauce

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Very delicious shiitake sauce ~ very delicious. Put it in noodles, rice, steamed bread and pancakes. It's delicious. It's very popular with my family. It's just that the process of cutting mushrooms and meat is too painful. QAQ needs time and patience ❤️

Cooking ingredients

mushroom:500g

streaky meat:300g

soy sauce:moderate amount

scallion, ginger and garlic:add as you like

dried pepper:ditto

pepper:moderate amount

octagon:one

oyster sauce with soy sauce:moderate amount

sugar:1 teaspoon

Cooking Steps

Step1:Prepare the required materials. Diced mushroom and minced por

Step2:Put oil in the pot. The amount of oil is more than that of the usual stir fry. Heat the oil in a hot pot and put in the bell pepper. Stir fry out the flavor and then fish out (one pepper in the sauce will affect the taste

Step3:Take out the star anise and put in the pork and stir fr

Step4:Stir fry the streaky pork and then add in the onion, ginger, garlic and peppe

Step5:Stir fry and put in mushroom

Step6:Stir fry mushrooms and meat evenly. Stir fry in soy sauce, soy sauce and oyster sauce evenl

Step7:Stir fry Lentinus edodes with soya bean paste and sugar until they are hydrated.

Step8:Less and less water. At this time, you can taste the taste. If it is light, continue to put soybean paste.

Step9:Stir fry to this state and you will be out of the po

Step10:It's done

Step11:You can mix noodles, rice, steamed bread and pancakes. They are very delicious.

Cooking tips:1. There is no need to add salt. The salt in soybean paste is enough. 2. Note that the bowl of shiitake sauce needs to be dried. Water is not conducive to the storage of shiitake sauce. There are skills in making delicious dishes.