Chinese Food
Braised noodles with mushrooms and shredded pork
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Fulinmen's high gluten rolling face is lustrous, strong, elastic and smooth. It has a good taste and a chewy mouth. It saves the trouble of self-made hand rolling face. It's very convenient. There are guests at home. I like this kind of noodles with soy sauce very much-
Cooking ingredients
Cooking Steps
Step1:Soak the fungus and cauliflower in advance. Wash the fungus. Squeeze the cauliflower dry. Wash mushrooms. Cut pork into strips. It's better to cut frozen ones. Slice onion and ginger.
Step2:Cut off the mushroom, agaric and cauliflower.
Step3:The pot is hot. Put the oil. Stir the next two anise.
Step4:Let's stir fry the shredded pork.
Step5:Stir fry until the meat turns white.
Step6:Add in the soy sauce and continue to stir fry.
Step7:Add mushrooms, fungus and cauliflower and stir fry.
Step8:Then add some warm water. Boil. Add salt and chicken essence.
Step9:Then add the water starch. Stir well.
Step10:The soup thickens. Stir fry the brine.
Step11:When you stir fry the brine, you can start another pot of boiled noodles. Boil the water. Put the noodles in.
Step12:Add a bowl of cold water after the water is boiled. Then boil it. Add another bowl of cold water. Boil it again. Then boil it for a while. The noodles are cooked. It's better to cook noodles like this.
Step13:Take out the noodles and drain.
Step14:Put the noodles in the bowl. It's better to open them after a while. Because it's cold in winter. I haven't had cold water. You can add some oil and mix it to prevent sticking.
Step15:Pour the fried brine on the noodles, and you can eat it.
Step16:Deliciou
Step17:Convenient and deliciou
Step18:Make breakfas
Cooking tips:After step 8, it's also very good to add egg liquid and cook well.
