Mushroom and meat sauce

mushroom:5 lean meat:20g sauce:1 bag https://cp1.douguo.com/upload/caiku/8/d/8/yuan_8d7c038f511829e9495c093dc7c307c8.jpg

Mushroom and meat sauce

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Mushroom and meat sauce

This sauce can be dipped in scallion or mixed with noodles.

Cooking ingredients

Cooking Steps

  1. Step1:Blanch mushrooms in advance, cool them and dice them for later use. Dice lean meat for later us

  2. Step2:Heat the oil in the pot and put the diced meat under the low heat. Stir fry the diced meat with a little thirteen spices to change its color

  3. Step3:Add diced mushrooms and continue to fr

  4. Step4:Add another bag of sauce (according to personal taste) and stir wel

  5. Step5:Add a little more wate

  6. Step6:The soup is almost read

  7. Step7:Out of the pot. In the bowl. With noodles and rice. With vegetables, it's delicious

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mushroom and meat sauce

Chinese food recipes

Mushroom and meat sauce recipes

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