Cooking Steps

1. 

   Step1:Cut chicken leg into small pieces. Marinate with soy sauce, cooking wine, pepper and oil.

2. 

   Step2:Wash the mushrooms. Cut them into large pieces. Let go of the water pot and blanch them. Take them out for use.

3. 

   Step3:Put oil in the wok. Add pepper and star anise. Add ginger slices and scallion. Stir fry chicken.

4. 

   Step4:Stir fry the chicken until it changes color. Add soy sauce and continue to stir fry.

5. 

   Step5:When the chicken is cooked, put the mushroom. Continue to stir fry. Finally put the salt (if there is too much juice, put it away over high heat). Stir evenly and then the pot will be out.