Cooking Steps

1. 

   Step1:Shred pork tenderloin. Marinate with rice wine, soy sauce, starch and dried pepper for 2030 minutes. Slice mushrooms. Shred green peppers. Cut the onion, ginger and garlic.

2. 

   Step2:Heat the oil in the pot. Stir fry the onion, ginger and garlic to make the flavor. Then put the shredded meat into the pot and quickly scatter it. When the meat changes color, stir fry the shredded green pepper

3. 

   Step3:Add the mushrooms and continue to stir fry until the mushrooms become soft and discolored. Finally, put some salt and chicken essence into the pot.