Chinese Food
Stewed chicken with mushroom and potato
(107318 views)It's very delicious. The flavor of the raw materials is integrated with each other. In addition, the seasoning match specially developed by the chef is a favorite dish of the whole family. It's delicious. So you can eat it once a week or two. If it's a treat, we can still meet people on stage
Cooking ingredients
Cooking Steps
Step1:The mushrooms are soaked and drained. The potatoes are cut into small pieces. The chicken legs and wings are chopped well. This quantity is enough for four people to eat. Not too much meat.
Step2:Heat the olive oil in a hot pot. Stir fry the mushrooms.
Step3:When the heat is OK, stir fry the chicken until it is 7 minutes ripe.
Step4:Add potatoes and stir fry until the skin of the chicken is slightly golden.
Step5:Add sugar, soy sauce, oyster sauce and stir well.
Step6:Add some boiled water. Braise over high heat for a slow one.
Step7:It's ready to serve. A delicious stewed chicken with mushrooms and potatoes. If you like white sesame, you can sprinkle some sesame on it.
Cooking tips:Chicken is a kind of warm food in traditional Chinese medicine. It's easy to produce internal heat if you eat more. So when cooking, I like to stew it in a way that doesn't need ginger. With sugar. Sweet taste into the spleen. This is a dish for nourishing the spleen and strengthening the stomach. But because of the heavier mouth, don't eat too often. Because of the cooperation between potatoes and oyster sauce, there are skills in making dishes with its own thickening effect.
