Chinese Food
Glutinous rice with mushroom and spare ribs
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Xiaochan 's digestion function is not very good, so I eat less glutinous rice. In fact, I like eating glutinous rice very much. When I saw the butterfly' s wings made this bowl of rice years ago, I immediately wanted to make it to satisfy my appetite and put more water in it. In this way, the glutinous rice is cooked better than better digestion. Of course, I like eating hard rice and put less water in it. It is better to use dry letinous edodes, The fresh one doesn't smell good.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients, saute ginger and garlic with oi
Step2:Mushrooms, ribs, spices, salt, oyster sauce, almost no wate
Step3:Turn to the pressure cooker, turn to the low heat for 20 minutes after the steam is put into the high heat
Step4:In the rice cooker, pour all the spareribs and juice into it (the water volume should be controlled well). Just cook as normal
Cooking tips:There are skills in making delicious dishes.
