Cooking Steps

1. 

   Step1:Cut the chili. Dice the beef. It's diced. Chop the onion, ginger and garlic. Put some oil in the pot. Add two pieces of chili, two pieces of fragrant leaves, two pieces of star anise, a small section of cinnamon, and some pepper. Medium and small heat. Stir dry. Cool. Mash. You can adjust the amount of pepper according to your taste. More oil is used for beef mushroom and chili sauce. It can be poured in several times.

2. 

   Step2:Stir fry peanuts. Medium and low heat. Stir fry and cool. Crush with a rolling pin.

3. 

   Step3:Dice the beef. The size is 67 mm square. Put some oil into the pot. Stir fry until slightly dry.

4. 

   Step4:Put in the Douchi. Stir fry.

5. 

   Step5:Then put in the mushroom. Stir fry to dry the water.

6. 

   Step6:Add in the chopped onion, ginger and garlic. Stir fry slightly.

7. 

   Step7:Pour in the bean paste. The bottled bean paste bought by the supermarket is very good. Stir fry until the oil is clear.

8. 

   Step8:Then add the crushed pepper. Stir fry until the oil turns red. Add some cooked sesame seeds. Turn off the fire. Stop working.