Stewed meat with mushrooms recipe-Chinese Food-best chinese food recipes-cooking food

Stewed meat with mushrooms

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Last week, my friends gathered in an old restaurant for dinner. It's nearly 20 years since I remember this restaurant. The dishes are constantly innovating. But for those of us who play around and eat at home every day, those new dishes are really not new. They're not even good at home. Recently, my husband always said that the food outside is not delicious. I guess it was fed up by me. I ordered a baked mushroom with mashed garlic. The smell of garlic is not outstanding. The mushroom is also not tasty. It's very unpleasant to eat. Little girl quietly told me that it's delicious without Mom's. So I went home to make this dish. It's a vegetable in the restaurant. Shiitake is vegetarian. As long as the oil is used properly, it's delicious. But I still add minced meat. For children, the nutrition is more comprehensive. Mushroom brewed meat is a classic dish. It can be steamed or fried. There are some differences in taste. It's made by steaming. It needs watering after steaming. Usually pour the steamed soup into a small pot

Cooking ingredients

Cooking Steps

Step1:Prepare minced meat. Five flowers are better. Mix well with salt, soy sauce, cooking wine and thirteen spices.

Step2:Wash and root off the mushrooms of even size. Choose the smaller ones to make them better.

Step3:Put a layer of dry starch on the mushroom to better bond the meat stuffing.

Step4:Then put a spoon of meat. Use toothpick to poke holes in mushroom before putting meat stuffing. It's more beneficial to taste.

Step5:Put the stuffed mushrooms in the pan. Pour some salad oil into the pan.

Step6:Open a small fire, cover it and fry it. The cooking utensils are different. The time used will be different. Use a thick bottom pot or enamel pot. Use a small fire with the lid to lock the water well. You can make this dish by using the water content of the food itself.