Chinese Food
Boiled mushroom in Xiaoyu's private kitchen
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Hot pot, spicy hot pot, maocai, casserole, and all spicy hot water cooking series are Xiaoyu's favorites. Every time, they always have to be hot to snivel, tears, tears and sweat before they can enjoy themselves. I'm afraid that the most sarcastic love words in life give you the hot taste of the red oil. It's a cold autumn day when I push the door. Why don't you let me make a hot and heartwarming boiled mushroom to stir you up~
Cooking ingredients
Cooking Steps
Step1:Heat oil in wok. Add cinnamon, star anise, Chinese prickly ash, fragrant leaves, and scallion. Stir fry to taste.
Step2:Add 1 tablespoon Pixian bean paste. Stir fry the red oil
Step3:Pour in some hot water. 1 tablespoon of soy sauce and 1 tablespoon of salt. Bring to a boil
Step4:Put in 5 kinds of mushrooms. Cover and cook for 5 minutes. Let the mushrooms ripen.
Step5:Take it out and sprinkle it with chili powder and garlic powder. Then boil some hot oil and pour it on.
Step6:At last, sprinkle some cilantro on the table and finish i
Step7:Are you hungry? Two more delicious recipes for you
Cooking tips:Welcome to your official account of WeChat, little feather private chef. There are many simple and delicious recipes waiting for you. There are skills in making delicious dishes.
