Chinese Food
Mushroom and chicken soup
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Shiitake mushroom not only has the unique flavor of fragrance, but also contains rich ingredients beneficial to human body. Mushrooms can be used to stir fry. Stewed soup is very delicious. Chicken soup stewed with mushrooms and carrots. It's easy to make. The whole kitchen smells delicious when the lid is opened. It's so tempting.
Cooking ingredients
Cooking Steps
Step1:Cut chicken le
Step2:After the mushroom is washed, cut the flower knife to control the wate
Step3:Peel the carrot and cut it into hob
Step4:The chicken leg is boiled with scallion and ginger water and then washed with water (this step is not photographed). Add water, star anise and ginger in the pot at one time. Add the chicken leg and boil it after the heat is over
Step5:After the water is boiled, add some cooking wine and boil it. Remove the floating powder
Step6:Put the chicken soup into the electric stew in a casserole. Boil it over high heat. Simmer for 30 minutes over low heat
Step7:Add mushrooms and simmer for 10 minute
Step8:Add carrots. Simmer for 10 minutes (carrots are all in the bottom
Step9:Add some salt to tast
Step10:Mushroom and chicken soup. It's fragrant and delicious. Drink more in autumn to prevent dryness
Cooking tips:There are skills in making delicious dishes.
