Chinese Food
Healthy and delicious shiitake, soy sauce and meat bun
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I want to eat pasta for breakfast. I'll either go to an old restaurant where I'm more comfortable and buy meat buns, or I'll buy some rolls or steamed buns without meat filling. Recently, I often use HOHO flour at home. I find it's easy and convenient to do it by myself. I can also change my taste according to my preference. Why not?
Cooking ingredients
Cooking Steps
Step1:4 g yeast.
Step2:Use 180ml normal temperature to hydrate.
Step3:400g flour. Add the water with yeast. Mix with chopsticks.
Step4:When you can't stir it, you can knead it. Because the flour is different, there may be differences in the amount. If it is dry, add water. If it is thin, add flour. No need to knead for a long time. Just knead it into a smooth dough.
Step5:Cover with wet gauze. Ferment to twice the size. The dough is honeycombed. It's the weather in early March in Chengdu. I put it in the kitchen for natural fermentation at normal temperature. It takes about 3 hours.
Step6:Fermented dough
Step7:At this time, prepare the filling. Chop the fat and thin pork.
Step8:Chopped ginger and mushrooms.
Step9:Prepare the sweet sauce.
Step10:Cut the shallots into the flowers.
Step11:Add some oil to the pot and heat to 50% heat.
Step12:Stir fry the minced meat and scatter the seeds.
Step13:Add sweet sauce and stir fry to make it fragrant.
Step14:Stir fry with ginger and mushrooms.
Step15:Finally, add monosodium glutamate and seasoning with seasoning.
Step16:Stir fry the stuffing into a dish.
Step17:Add in the shallots and mix well.
Step18:After fermentation, knead the dough until there is no obvious honeycomb on the side after cutting. Finally, knead the long strip, divide it into dough of uniform size, press it into round thin slices with a rolling pin, and pack in the filling.
Step19:I seldom make steamed buns. I'll make do with watching. Hee he
Step20:Put the steamed bun into the steamer, cover it, wake up for about 10 minutes, and then fire. Remember to steam it with cold water. Steam for 15 minutes. Turn off the heat and simmer for another 3 minutes.
Step21:Steam a good cage.
Step22:The second cage is fine.
Step23:You can do more at one time. Put it in the fridge for freezing and preservation. When you want to eat it, defrost it in advance and steam it. It's also very delicious. It's convenient and fast.
Cooking tips:There are skills in making delicious dishes.
