Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Cut off the root of shiitake mushroo

3. 

   Step3:Quail egg

4. 

   Step4:Salt and peppe

5. 

   Step5:Dongling oven is 200 degrees. The middle layer is heated up and down for about 15 minutes

6. 

   Step6:Sprinkle scallion and soy sauc

7. 

   Step7:Figure

8. 

   Step8:Figure