Chinese Food
Quail eggs with mushrooms
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This dish is very convenient. It can be served in ten minutes. It's my spare dish. It's also a creative dish. It tastes tender and smooth. After serving, it's appreciated constantly. It's very fulfilling.
Cooking ingredients
Cooking Steps
Step1:Remove the mushrooms. (cut it as deep as possible. There seems to be a small pit. In this way, the egg liquid will not flow out. The yolk will also stay in the middle.) wash it. Put the mushrooms into the bowl and make sure to filter out the water. This is related to the appearance of the dishes.
Step2:Put a quail egg in each mushroom. Sprinkle some salt on the mushroom egg. Put a spoonful of vegetable oil on the plate
Step3:Boil the water in the griddle. Steam for 10 minutes. Sprinkle some steamed fish and soy sauce on the steamed mushroom eggs. Steam for 3 minutes. Then pour a spoonful of soup on each mushroom egg. (this has a good visual effect and tastes better) you can serve
Cooking tips:The fresh mushroom is more smooth and tender. When cutting, cut it deeper. Leave a small pit. There are skills in making delicious dishes.
