Chinese Food

Cooking Steps

1. 

   Step1:Mushroom washin

2. 

   Step2:Cut off the mushroom base. Keep it for future us

3. 

   Step3:Gently squeeze the water with your hand

4. 

   Step4:Put the meat in the multi-functional cooking machine. Add the mushroom, ginger, onion, salt, soy sauce, pepper, cooking wine and water.

5. 

   Step5:Tap. Mash the mea

6. 

   Step6:Starch adde

7. 

   Step7:Stir for a few second

8. 

   Step8:Put the meat stuffing into the mushrooms. Put them in the steaming plate one by one.

9. 

   Step9:Let the steamer boil and steam. Put the steaming plate into the steamer and steam for 10 minutes.

10. 

    Step10:Prepare scallion while steamin

11. 

    Step11:Take out the steaming plate. Pour the steaming juice into the frying pan.

12. 

    Step12:Add oyster sauce to boil. Add starch. Add some light oil. Pour mushrooms on the meat surface.

13. 

    Step13:Sprinkle with scallion. It's ready to start and tast