Brewed meat with mushrooms

mushroom:10 meat:150g cooking wine:1 spoon salt:moderate amount ginger:4 onion:1 raw:1 teaspoon clear water:1 spoon pepper:1 spoon starch:1 spoon fuel consumption:1 spoon Lake powder:1 small disk scallion:1 https://cp1.douguo.com/upload/caiku/3/2/e/yuan_32cc0b9654b27e57f555511f3531927e.jpeg

Brewed meat with mushrooms

(152522 views)
Brewed meat with mushrooms

Brew tofu, bitter melon, eggplant, lotus root, radish, rotten skin and pepper... Today, I'm the king of July. I'm the spokesman for delicious food.

Cooking Steps

  1. Step1:Mushroom washin

  2. Step2:Cut off the mushroom base. Keep it for future us

  3. Step3:Gently squeeze the water with your hand

  4. Step4:Put the meat in the multi-functional cooking machine. Add the mushroom, ginger, onion, salt, soy sauce, pepper, cooking wine and water.

  5. Step5:Tap. Mash the mea

  6. Step6:Starch adde

  7. Step7:Stir for a few second

  8. Step8:Put the meat stuffing into the mushrooms. Put them in the steaming plate one by one.

  9. Step9:Let the steamer boil and steam. Put the steaming plate into the steamer and steam for 10 minutes.

  10. Step10:Prepare scallion while steamin

  11. Step11:Take out the steaming plate. Pour the steaming juice into the frying pan.

  12. Step12:Add oyster sauce to boil. Add starch. Add some light oil. Pour mushrooms on the meat surface.

  13. Step13:Sprinkle with scallion. It's ready to start and tast

Cooking tips:Welcome to bask in the works. We can learn the skills of cooking delicious food together.

Chinese cuisine

How to cook Chinese food

How to cook Brewed meat with mushrooms

Chinese food recipes

Brewed meat with mushrooms recipes

You may also like

Reviews


Add Review