Chinese Food
Noodles with soy bean paste and Kwai sauce.
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I once had a chance to eat a bowl of fried noodles with sauce in a small noodle shop. Four simple foods made me think about that bowl of noodles all the time after I went home. The hand rolling face of Shuang Shujin road is unforgettable. I went to look for the noodle shop a few days ago. I found it was not found. I can't find it. What should I do? Lift up your sleeves and knead your own face. Formula quantity - 23
Cooking ingredients
Cooking Steps
Step1:Mix flour, egg, water and salt into floccules. Cover with plastic wrap and place for 510 minutes. Let flour fully absorb moisture. It's better to knead with chef's machine. You can start kneading directl
Step2:Dough is made of flour. Hand rolled dough is hard and dry. Give patience and knead slowly
Step3:Knead into a smooth dough, cover with plastic wrap and wake up for 15 minute
Step4:Roll out the dough. You can also use the press to select the maximum thicknes
Step5:Cut with a knife. When using a press, select the thinnest gea
Step6:Boil the water in the pot. Add a little salt and a little sesame oil. Put in the noodles and cook them, then fish them for later use
Step7:Hot pot and cold oil. Stir fry minced meat until it changes colo
Step8:Pour in the dressing and two spoonfuls of soy sauc
Step9:Add a little water. Cook over low heat until the mince is darker and then serv
Step10:Boiled carro
Step11:Finally, mix carrot, cucumber, hand rolled noodles and meat sauce togethe
Step12:A bowl of smooth hand rolling noodles with sauce is goo
Cooking tips:Hand rolled dough is hard and dry. The noodles made in this way are smooth and strong, and there are skills for making delicious dishes.
