Chinese Food
Mushroom and bacon roll
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Two days ago, I saw a picture from my friend on wechat. The father and son named Rolling quilt rolled themselves up with quilt. It's super loving. Looking at the dish I made today, I suddenly think of the picture of father and son rolling quilt. Isn't this the mushroom baby who likes rolling quilt? But it's not a quilt. It's a bacon quilt. Bacon is the best choice for making rolls. There are so many ingredients that can be rolled inside. I have used it to roll Flammulina mushroom, shredded vegetables and even corn sections. They are very delicious. This time, I rolled in fresh mushroom slices. Haha. It's double enjoyment. Bacon mixed with the unique flavor of mushroom. It's really not good to eat. Ingredients. Simple, right? It's super simple, isn't it? What are you waiting for? Let's do it
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Wash the mushrooms and remove the stems.
Step2:Sliced mushrooms.
Step3:Take a piece of bacon and cut it into two pieces.
Step4:Take three pieces of fresh shiitake mushrooms and arrange them at the end of the bacon.
Step5:Roll up from one end. Roll down to the end.
Step6:Roll up all the mushroom bacon.
Step7:Pan. No need to put oil. Turn the heat to medium low. Drain the mushroom and bacon into the pan.
Step8:Fry for about a minute on one side over medium low heat, until the bacon is oily and cooked on the other side. Turn over and fry for another minute. Sprinkle with black pepper.
Step9:Put the lettuce on the plate. Roll the mushroom and bacon out of the pan and put them on the plate. (you can eat it like this. You can also pour black pepper juice or other juice you like
Cooking tips:1. Don't cut the mushroom too thick, or it will be difficult to operate when rolling. 2. When rolling up, put the end of bacon down and press it down, so as not to spread. If you feel uneasy, you can also use toothpick to fix the roll. When the pan is ready, remove the toothpick. 3. When bacon is heated, its oil will fry out, so there is no need to put oil in the pot. Bacon itself has a salty taste, so you don't need salt, soy sauce or other seasonings. 4. Don't worry about whether the mushroom will be cooked. I hesitated before I did this. After frying, I found that it was completely worrisome. The mushroom slices are easy to be cooked. There are skills in making delicious dishes.
