Chinese Food
Stuffed eggs with mushrooms
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It's too cold today. I don't want to stay in the kitchen for too long. With the fastest speed, I made this kind of mushroom stuffed egg with full color and fragrance. The golden color of quail egg and the fresh smell of mushroom are so delicious that I have no friends. It's super simple. Share a fat low-fat Kwai dish with everyone.
Cooking ingredients
Cooking Steps
Step1:Prepare fresh mushrooms.
Step2:Clean the mushrooms. Use scissors to cut off the sticks.
Step3:Boil the water in the pot. Blanch the mushrooms and take them out.
Step4:Prepare quail eggs
Step5:Put quail eggs in mushrooms. Steam in cold water for 8 minutes
Step6:Cut the carrot into pieces
Step7:Add half a spoon of salt
Step8:Add 2 tablespoons of soy sauce
Step9:Half a spoon of sweet potato starch
Step10:Add a little water to make the sauc
Step11:Put it in the pot and cook for a while.
Step12:Pour it on the steamed mushrooms.
Step13:Finished produc
Cooking tips:1 ️⃣ The fresh mushroom can reduce the steps of soaking the mushroom. Select the fresh mushroom. Try to choose the one with the same size and good shape ️⃣ When steaming in the pot, we must grasp the heat. Don't steam the eggs too old. It will affect the taste. There are skills in making delicious dishes.
