Chinese Food
Erigeron breviscapus
(81406 views)
It's all for fun
Cooking ingredients
Cooking Steps
Step1:Wash the mushrooms. Remove the stalk
Step2:Pour minced garlic into minced meat, sprinkle salt, chicken essence, two spoons of cooking wine and one egg. Stir well. I use grass eggs. It's very small. One is about 40g
Step3:Put the minced meat on the mushroom. In order to look good, I also put a green bean into the pot and steam it for 15 minutes ～
Cooking tips:Before putting the minced meat, put some salt in the mushroom umbrella. It's good to taste and delicious to cook.
