Stir fried rice with prawns and vegetables recipe-Chinese Food-best chinese food recipes-cooking food

Stir fried rice with prawns and vegetables

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I don't like to cook in the kitchen in the hot summer. Especially rice needs to be made into several dishes. Shanda rice can also be magnificently transformed into a convenient, healthy and delicious meal. -

Cooking ingredients

rice:1 bowl

fresh prawns:4

red pepper:half

onion:moderate amount

mushroom:2

Suantai:3

cooking oil:moderate amount

salt:a few

corn kernels:moderate amount

Cooking Steps

Step1:First, clean the fresh shrimp, remove the skin and the shrimp line. Do not throw away the shrimp head and skin.

Step2:Cut all the ingredients into small pieces. No need to cut the shrimp head and skin

Step3:Heat the onion in the oil and stir fry for a whil

Step4:Stir fry mushrooms and garlic in red pepper for 5 minutes

Step5:Stir fry prawn

Step6:Stir fry until the shrimp is discolored, add some salt, stir well and pour ou

Step7:Put oil in the pot. Heat the oil and put in the shrimp head and shrimp skin. Stir fry while pressing with a spoon. Stir up the shrimp oil inside

Step8:When leaving the pot, use a spoon to put out the oil pressur

Step9:Stir fry rice and corn kernels and heat to add some sal

Step10:Stir fry the prawns and vegetables evenl

Step11:Put some salt in the shrimp skin, salty and crispy.

Cooking tips:The fried shrimp oil and rice can make the rice taste stronger and more nutritious. The fried shrimp skin is salty, fragrant, crispy and delicious. There are skills in making delicious dishes.