Cooking Steps

1. 

   Step1:1. Use chopsticks and other tools to thresh sweet corn. After cleaning, put it in the pot and cook it to cool. 2. Put the corn kernels in a large container after cooling and mix with corn starch, egg liquid and sugar evenly. If the water content is large, more starch can be added to keep the viscosity balanced. 3. Pan oil. Make sure the bottom of the pan is covered with oil. Heat the pan evenly over medium heat. The best thickness is 1cm. It's a technical job to make sure to turn over in a good way. It's very easy to break with a shovel. A whole piece of corn is the best. Fry each side for about 1 minute until the corn is baked and shaped, and the color is golden. 4. Out of the pot. Put on the oil absorption paper. After cooling, use a knife to cut the plate. Sprinkle almond slices and sugar powder. (the taste of corn is controlled according to personal preference.