Chinese Food
Fried sausage with shrimp and corn
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Cooking ingredients
Cooking Steps
Step1:Steam corn kernels for about 15 minutes. In this step, salt and sugar can be sprinkled directl
Step2:Ham sausage and pepper are diced, as shown in the picture. Garlic is slice
Step3:Cut the shrimps to the size of corn. Marinate for 15 minute
Step4:Stir fry the garlic, pour the marinated shrimp into it, stir fry it together, put the corn into it, stir fry for 23 minutes, put the chili, five spice powder and chicken essence into it, stir fry it. After the taste comes out (well, about a minute or so), you can pour the cut ham sausage into it. Kangkangtu.
Step5:Mix the sausage with the corn and shrimp. Stir fry for about 23 minutes. Turn off the heat and stir fry for a few times
Step6:Dish. Open.
Cooking tips:It is suggested that salt and sugar should be steamed together. The taste can be better integrated with corn (٩˼̀̀ᵕ˼˼́́ᵒᵒᵒᵒ) and avoid sticking to the shovel easily when frying later. A pot friend with good technology can also try to adjust the steps to put chicken essence later and then put sugar and salt) above are purely personal suggestions. There are skills in making delicious dishes.
