Chinese Food
Roasted corn with milk flavor
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Bake the cooked corn before eating. It's more fragrant and sweet. It's also crispy and chewy. It's going to be spring festival soon. You can try it for your favorite relatives. It's amazing.
Cooking ingredients
Cooking Steps
Step1:Preparation materials - corn 2 spices - Honey 2 tbsp (30g), clear water 1 tbsp (15ml), Aoyou nenglido G4 milk powder 2 tbsp melted butter 2 tbsp (30ml
Step2:You have to wash the corn before you peel it.
Step3:Put it in the pot. Add the water to the corn. Heat it in high heat. Boil it. Cook it in medium heat for 8 minutes. Drain the water.
Step4:Mix Aoyou nenglido G4 milk powder into milk according to the formula proportion.
Step5:Butter melts in water.
Step6:Wipe the excess water off the corn with a paper towel. Brush the honey evenly on the corn.
Step7:Let's air dry a little. Then brush the milk evenly on the corn.
Step8:In two minutes, spread the butter evenly over the corn.
Step9:Wrap the corn in tin paper.
Step10:Preheat the oven to 220 degrees. After the oven is preheated, put in the corn. Bake for about 25 minutes.
Step11:Finished product.
Step12:Super sweet.
Step13:Finished product.
Step14:Babies love to eat.
Cooking tips:1. If you like to eat tender roasted corn, you can wrap it in tin paper. If you like to chew it, you can bake it directly on the baking tray. 2. Everyone has different tempers in the oven. There are also differences in the size of corn. You can master the time flexibly. There are skills in making delicious dishes.
