Chinese Food
Don't waste celery leaves.
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This is the season of Yuqian. My mother likes steamed Yuqian dumplings best. But there is no one in Zhejiang. Just use celery leaves. The amount of noodles and seasoning is determined by the amount of leaves.
Cooking ingredients
Cooking Steps
Step1:Chop the celery leaves. Do not have to be specially broken. Then, seasoning the eggs. Put the noodles together and stir evenly. The consistency is slight and a little bit touched. Just put the eggs into the egg. Then put them in the steamer for.15 minutes. It's deliciou
Step2:I thought of pancakes. I've lost weight recently. It's healthier.
Cooking tips:There are skills in making delicious dishes.
