Chinese Food
Quick corn flour bean sauce
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It's not hard to make noodles. What's hard is to quickly eat hot bean paste bags in cold weather. Think of the soft and sweet steamed buns that are drooling. Let's use a hair and a trick to realize the wish of eating steamed buns quickly. Would you like to try it
Cooking ingredients
Cooking Steps
Step1:Prepare good ingredients. Flour, corn flour, sugar and baking powder.
Step2:The yeast is boiled with warm water.
Step3:Add flour and knead until smooth. Cover with damp cloth and wake up for 10-15 minutes. Place in a warm place in cold weather.
Step4:Heat the bean paste for stuffing to about 60 degrees. Microwave, steam and fry it to your choice. In short, heat it.
Step5:The wake-up dough is rubbed smooth. Long strips are rubbed to squeeze evenly sized preparations.
Step6:Roll the preparation into a thin skin on the middle thick edge and wrap it with warm bean paste filling
Step7:And then close up in the shape of a ball.
Step8:If you don't have a steamer pad, you can put oil paper on the bottom of the bun to prevent it from sticking to the pot. At this time, you will find that the bun has started to swell after you wrap it.
Step9:The steamed buns are put into the pot directly and steamed in cold water for 15 minutes. The water is boiled and the fire is turned off for 10 minutes.
Step10:The smooth and hot steamed buns come out of the pot.
Step11:The soft, sweet and hot steamed buns are eaten into the mouth so quickly. It's a great addiction.
Step12:One more bite. It's not enough. I keep eating
Cooking tips:I see. We use this hot stuffing through the process of heating or frying. Let the stuffing keep a certain temperature when it is wrapped. After the bun is wrapped, the hot stuffing will play a role of fermentation and make the bun rise in the shortest time. Of course, this is only limited to the cooked stuffing. In addition, the only way to make the bun smooth is to knead. After kneading, the bun will be smooth naturally. There are skills in making delicious dishes.
