Chinese Food
Corn kernel, yellow peach, dried Muffin
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Sometimes I would like to have some dessert. For example, when I'm lonely in the afternoon, when I'm chasing a drama in the night, when I'm whispering with my best friend... Muffin belongs to the coarse dessert. It's different from Qifeng cake's delicacy and delicacy. The slightly hard taste is what I like. Life is not gentle and gentle. A more tenacious heart will harvest more rainbows. This time, muffin added freeze-dried corn kernels and freeze-dried yellow peach slices. Freeze dried corn kernel mixed with butter. It has a special milk flavor. It is mixed with freeze-dried dried dried dried peach. After moistening and baking, the taste is touching. Use yogurt instead of milk. Muffin's taste is more light and refreshing. The paper model you choose is very beautiful. It's really great to match this muffin. All heart will not be let down. All youth will be accompanied. In this lonely and deep night. I use this muffin to warm you. -
Cooking ingredients
Cooking Steps
Step1:Prepare materials and paper molds.
Step2:Melt butter in microwave for 30 seconds. Mix well with freeze-dried corn.
Step3:Freeze dried peach slices should be smaller.
Step4:Eggs and honey together.
Step5:Mix well.
Step6:Add corn oil and continue to mix well.
Step7:Add yogurt and continue to mix well.
Step8:Sift in low powder and baking powder.
Step9:Mix lightly with egg cream until no particles are present.
Step10:Add in the freeze-dried dried dried peach.
Step11:Mix well again.
Step12:Spoon the batter into a paper cup.
Step13:On top of it are freeze-dried corn kernels mixed with butter.
Step14:Preheat the oven to 150 degrees. Bake the middle layer for 25 minutes. Observe that the surface is not burnt.
Cooking tips:1. Oven temperature and time are for reference only. Please adjust as appropriate. 2. Do not over mix the batter. Mix well without dry powder. There are skills in making delicious dishes.
