Chinese Food
Egg and corn
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Corn is rich in nutrition. Family members also like to eat corn. It used to be made of sweet golden corn. It's very popular. But in order to be more healthy and reduce the intake of sugar. Today it's made of salty. The taste is very good. The sweet and salty taste have their own advantages. Today's corn brand is made of electric pancake pan. It reduces the amount of oil. It's healthier.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Corn grains cooked in the po
Step3:Add eggs to the cooked corn kernel
Step4:Add a little salt. Mix wel
Step5:Add some starch and stir evenl
Step6:Brush the electric cake with oi
Step7:Pour in the mixed corn. Smoot
Step8:Cut into pieces after frying. Sprinkle with cooked sesame seed
Cooking tips:First, corn grains are easy to ripen. Boil for a few minutes; second, corn itself has sweet taste. Salt must be added less; third, starch should not be added too much. It must be stirred evenly. There are skills in making delicious dishes.
