Diced vegetables with broccoli and sausage

broccoli:3 sausage:3 corn:half salt:moderate amount oyster sauce:moderate amount corn oil:moderate amount https://cp1.douguo.com/upload/caiku/f/e/8/yuan_fe9c0d5329f42c8ab64871921635f458.jpg

Diced vegetables with broccoli and sausage

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Diced vegetables with broccoli and sausage

Broccoli is rich in nutrition. It contains protein, sugar, fat, vitamin and carotene. Its nutritional composition ranks first in the same kind of vegetables. It is known as the vegetable crown. I like to match broccoli with children's favorite sausage. It's good-looking and nutritious. Meat and vegetable match. Nutritious and delicious. Sausages are pure sausage. It is suggested to dice them after steaming. The loss of nutrition is less during the process of frying.

Cooking Steps

  1. Step1:Cut the small flower from the bud with a knife. Don't throw away the stem of broccol

  2. Step2:Soak broccoli in salt water for 15 minute

  3. Step3:Broccoli stem peeled and dice

  4. Step4:Corn to be peeled and prepare

  5. Step5:Put sausage in a hot pot and steam for 10 minute

  6. Step6:Steamed sausage dice

  7. Step7:Add some salt and corn oil to the pot. Boil the broccoli and remove it

  8. Step8:Put the diced vegetables and corn in the pot and blanch them, then drain them

  9. Step9:Broccoli on the edge of the bow

  10. Step10:Heat up the oil pan and stir fry the diced sausage

  11. Step11:Add diced vegetables and corn and stir fry for a whil

  12. Step12:Add a proper amount of oyster sauce. The sausage itself has a certain salty taste. If the taste is heavy, add a proper amount of salt

  13. Step13:Stir fry all the ingredients evenly and turn off the hea

  14. Step14:Spread the sausages and vegetables in the middle of the broccoli. The broccoli and sausage vegetables are ready

  15. Step15:A meal the child likes very muc

  16. Step16:A lot of vegetables with a lot of sausages. Delicious but not greas

Cooking tips:1. Sausages are pure sausage. It is recommended to dice after steaming. The loss of nutrition is less in the process of frying. 2. Sausage itself has a certain salty taste. If it is heavy, salt can be added properly. 3. The diced vegetables can be changed into carrots, cucumbers and other vegetables, which are good for cooking.

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Diced vegetables with broccoli and sausage recipes

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