Chinese Food
Braised spareribs with mushrooms and tofu
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I went to the farmhouse for fun the other day. I ate a farmhouse dish, stewed chicken with mushrooms and tofu . It was very delicious. The children kept thinking about it. Let me go home and make it for her. Unfortunately, there's no chicken at home. But don't worry too much. Home cooking doesn't need to be made according to the rules. It's better to match it as you like. As long as you see the ingredients in the kitchen, you'll try to match them with other dishes and let them blend together. There is no chicken at home. There are ribs. They are also meat. They can smell meat. This kind of collocation should be good.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Put the spareribs in the pot. Add a little oil. Stir fry until there is no water. The surface of the spareribs is slightly yellow
Step3:Put in ginger slices and large ingredients and stir fry them. This will stimulate the flavor of large ingredients
Step4:Stir fry for a few times, then add some cooking wine to stir fry
Step5:Then add 1 small piece of ice sugar and soy sauce and stir fry
Step6:Stir fry and add some water after coloring. Boil over high heat. Turn to low heat, cover and simmer for 20 minutes
Step7:Add the mushrooms and black fungus. Put the tofu in the pot. Cover and simmer for five minutes
Step8:Add some salt and pepper to taste. Put it into a small bowl. Sprinkle shallot on the surface.
Step9:The table is on.
Cooking tips:1. Soak the mushrooms and black fungus in advance for standby; 2. Stir fry the pork ribs with soy sauce and ice sugar instead of ice sugar. It's easier to do so; 3. Stew the pork ribs for 20 minutes, then put the prepared ingredients together for stewing for 5 minutes, and finally add salt and other seasonings to stir evenly. There are skills in making delicious dishes.
