Cooking Steps

1. 

   Step1:Mix the flour materials evenly and add water to knead them into a smooth dough. Put the plastic film in a pot and ferment it to a honeycom

2. 

   Step2:Clean the chicken leg, remove the bone, cut it into small pieces and put it into ginger powde

3. 

   Step3:Dice onion

4. 

   Step4:Mushrooms washed and dice

5. 

   Step5:Put the oil in the pot and heat it up, then put the diced chicken leg meat and ginger into the pot and stir evenly. Add the sweet bean paste, soy sauce, soy sauce, soy sauce and white pepper and stir evenly

6. 

   Step6:Add in diced mushrooms and stir well. Add a little chicken essence and mix well when leaving the po

7. 

   Step7:Multiply and put in diced onion, mix wel

8. 

   Step8:After exhausting the dough, rub the long strips and cut them into the appropriate size of the dosage. Roll them into the middle thick and four thin bun skin

9. 

   Step9:Wrap the stuffing into the shape of your favorite bu

10. 

    Step10:After wrapping, add some water to the pot, put on the grate, put the wrapped bun in the pot, wake up and heat for 30 minutes, then turn to medium heat for 25 minutes

11. 

    Step11:Breakfast is perfect with a steaming bun and a bowl of porridge