Chinese Food
Brewed mushrooms with flowers
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The so-called hundred flowers actually refers to shrimp paste. Compared with the common big fish and meat on the Chinese New Year's table, it is really a dish with fresh taste.
Cooking ingredients
Cooking Steps
Step1:Main materials are ready.
Step2:Peel the shell of fresh shrimp, remove the shrimp line, knead the shrimp with a little salt, wash and drain, and then roll it with plastic wrap and refrigerate for about 2 hours
Step3:Peel and dice the streaky pork for use
Step4:Take out the shrimps, pat them flat with a knife, and then roughly chop them into shrimps on the back of the knife
Step5:Add a little salt, cornflour and diced streaky pork and stir in clockwise direction. Set aside
Step6:Wash the fresh mushrooms, remove the stalks, release them and marinate them
Step7:Spread a thin layer of raw meal on the mushrooms
Step8:Put the mashed prawns into the mushrooms
Step9:Put it evenly on the plate and steam in high heat for about 8 minutes
Step10:Hot pot of boiling oil. Pour it on mushrooms. Sprinkle with scallion.
Cooking tips:1. Change mushrooms into Tricholoma. The taste is also very good; 2. The streaky pork can be changed into fat. The shrimp paste is more delicate. There are skills in making delicious dishes.
