Chinese Food
Mushroom and meat sauce
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Shiitake sauce - it's really a universal sauce. Coco didn't really like mushrooms before. After I married in Nanyang, my mother-in-law was a kind of mushroom. I began to understand the mushroom slowly. I learned that the mushroom has a lot of therapeutic effect and nutritional value. I also began to like eating the mushroom slowly
Cooking ingredients
Cooking Steps
Step1:Soak mushrooms in advance. Rinse and squeeze dry.
Step2:Chop up the mushrooms.
Step3:Cut the ginger into pieces.
Step4:Cut the pork into mince.
Step5:Put oil in the pot and stir fry the streaky pork. Fry the oil out of the streaky pork. It will be more fragrant.
Step6:Add the right amount of thirteen spices. Stir fry the soy sauce and salt.
Step7:Add ginger and stir fry.
Step8:Add Pixian bean paste and chili oil to stir fry the red oil.
Step9:Add mushrooms and continue to stir fry.
Step10:Stir fry shiitake mushrooms until they are eight or nine years old. Hook in Shuidian powder. Thicken the soup. Add beef powder to taste. Sprinkle chopped green onion into the pot.
Cooking tips:After having a baby, I began to learn how to cook. I also became more and more interested in cooking. I want to try all kinds of ingredients and dishes. Every time I go back to the new year, I will bring a lot of dry goods from my hometown - mushrooms, fungus, sweet potato vermicelli, etc. What we grow is really different from what we buy outside. These ingredients keep their original taste. They are natural and pure. The night before yesterday, while watching the October siege, I made the goods. Bai Fumei & Gao fushai have sent them to customers. After my transformation, the short and poor man I picked up also turned into a big sauce. It's really delicious. Like food and fitness. As a foodie, we need to keep a healthy body while eating? Wechat-jinfei-xibabyqq-546496389 can be added for the exchange of friends who like food and fitness. We can eat all over the world together. It's beautiful to the sky. There are skills in making delicious dishes.
