Chinese Food
Mushroom box
(76794 views)
We all know the nutritional value of Lentinus edodes. But sometimes children don't like the taste of it. A chance. I found this practice on TV. I tried to do it. The result was unexpected. The children swept away.
Cooking ingredients
Cooking Steps
Step1:Remove the root of shiitake mushroom, blanch it with boiling water, soak it in cold water and wash it. Add onion and ginger foam to the meat filling, cooking wine and oil consumption. Then take it up by hand and throw it into the bowl for ten minutes (add some egg white if it's too dry
Step2:Put the meat in the mushroo
Step3:Roll on dry flou
Step4:Deep fry until golden on both sides. Pour out excess oi
Step5:Add in the scallion and ginger slices, add in the oil consumption, raw soy sauce, old soy sauce, chicken essence, boiled water (the amount of water depends on the amount of ingredients), cover the pot cover and simmer for 5 minutes
Cooking tips:There are skills in making delicious dishes.
