Chinese Food
Mung bean soup
(56336 views)Mung bean soup has the effect of clearing away heat and detoxification, relieving thirst and heat. Mung bean is a kind of bean with high economic and nutritional value. Mung bean soup is a traditional Chinese summer resort. Mung bean soup has a variety of cooking methods and tastes. The main ones are job's tears mung bean soup, Lily mung bean soup, pumpkin mung bean soup and kelp mung bean soup. Experts remind. People with deficiency cold can't drink it frequently. Drink mung bean soup blindly. It will lead to diarrhea or lower immunity of digestive system.
Cooking ingredients
Cooking Steps
Step1:Wash the Mungbean and soak it in water for 2 hours in advance.
Step2:Put some water in the pan.
Step3:Turn to low heat and cook for 2 minutes. Turn off the heat and simmer for 20 minutes before turning on.
Step4:Add some sugar.
Step5:The grains are full. Better refrigerated.
Cooking tips:If you want to eat rotten mung beans, you can cook them for a long time. This shape is better. It's very good to make a fire. There are skills in making delicious dishes.
