Chinese Food
Zucchini mushroom box
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It's been raining in Wuhan these days. I'm busy shopping online. I'm too lazy to go out and buy vegetables. Just order inventory . This is a dish zucchini mushroom box made in an oil pot last week. When I bought a zucchini, I was going to make dumplings. But when I came back, I saw that the oil pot changed its mind. I wanted to make more dishes while it came out. I wanted to change my way of eating. I remember when I was a child, I would help my grandmother to open an oil pot to prepare new year's products. Fried dumplings, fried lotus root, fried Sanzi and so on. The happiest thing is that I can fry at the same time, taste at the same time, and have a big stomach. In those days, I will watch the oil pot. It's hard to be happy when I'm busy... Today, we will use the tender zucchini instead of the lotus root. Slice the zucchini into two pieces. Each piece is not completely cut into a clip. In the middle, we will put in the mushroom and meat filling. Then we will put the two pieces together. Hang a layer of batter on the outside of the box. Fry them in the oil pan and remove them. Fried zucchini mushroom box. The skin is golden and crisp. The crisp and refreshing zucchini inside is wrapped with fragrance
Cooking ingredients
Cooking Steps
Step1:Cut two slices of zucchini. Don't cut the knife in the middl
Step2:Add some salt, ginger, pepper and oyster sauce to the meat stuffing. Stir well in one direction. Marinate for ten minutes
Step3:Add diced mushrooms and scallions
Step4:Stir in the same direction as before
Step5:Put some shiitake and meat stuffing into zucchini slices
Step6:Use eggs, flour, starch, baking powder and a proper amount of salt and pepper, and then add a certain amount of water to make a thick and suitable batter
Step7:Put the zucchini box in the batter, and make the surface evenly coated with a layer of batter
Step8:When the oil is six or seven layers, put it into the zucchini box and fry it. Medium or deep fry until it is light yellow and scoop up
Step9:Turn on the fire again. When the oil temperature rises to 90%, put it in the zucchini box. Fry until golden, and then take it out
Step10:Put it on the plate. Sprinkle some pepper salt on the surface
Step11:If you like spicy food, you can dip it in chili sauce.
Cooking tips:1. When marinating the stuffing, first add salt and other seasonings to marinate for ten minutes; put mushrooms and shallots into the sauce until they are ready to be wrapped, so as to keep the flavor of shallots; 2. Cut two pieces of Zucchini in a row. Pay attention to that the middle knife does not need to be cut off, and then put the prepared meat stuffing into it; 3. To make the skin crispy, the batter is very important - use an egg, flour and starch in the proportion of 1-1, add a little foam to make powder, and then add in Season with salt and pepper. Stir in water to make a thick batter. 4. Slow fry the zucchini mushroom box on medium heat when frying for the first time. Let it mature. Fast fry it on high fire when frying for the second time. In this way, the oil sucked in during frying will be forced out again. 5. There are two ways to eat the fried zucchini mushroom box - one is to dip in salt and pepper; the other is to dip in chili sauce. There are skills in making delicious dishes.
