Chinese Food
Just chicken and tofu
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Justegg comes from mungbean, so some friends report that it always feels a little bit like a bean. I have an idea. Then I'll fry the beans with beans. So I made this chicken gouge tofu. Chicken gouging tofu is one of my favorite dishes since I was a child. The main materials are eggs and tofu. Today, I use just instead of chicken. Let's dig this tofu. -
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Cut tofu into small pieces. Crush with spoo
Step2:Tofu is pressed into this state.
Step3:Stir fried scallion in hot oi
Step4:Stir fry tofu for two minute
Step5:Pour in vegetable eg
Step6:Don't stir fry in a hurry. Turn to medium heat. Stir fry until the egg liquid is slightly formed
Step7:After the formation of the egg, mix the egg and tofu and stir fry. Add salt and pepper to taste.
Step8:Serve on a plate. The smell of mung beans and soybeans collides. It's very fragrant. Let's try this mung bean shaver.
Cooking tips:There are skills in making delicious dishes.
