Chinese Food
Osmanthus in Huangshan
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Classic Anhui cuisine smells stinky and tastes fresh ~
Cooking ingredients
Cooking Steps
Step1:Remove the fishy smell with a few drops of cooking wine, pan fry until the skin is slightly crispy and fish ou
Step2:Stir fry the dried peppers with scallion, ginger, garlic and peppe
Step3:Stir fry green and red peppers with cooking wine, soy sauce, sugar and vinegar to marinad
Step4:Add mandarin fish to slow fire to tast
Cooking tips:The stinky mandarin fish has not been cooked, and the stinky kitchen should do a good job of deodorizing... There are skills in making delicious dishes.
