Cooking Steps

1. 

   Step1:First cut off the head of the mushroom. Wash it and then soak it in the water basin. Put a spoon of salt in it. Rub it for a few times. Wash all the dirty things hidden in the mushroom cover.

2. 

   Step2:Then take it out and scald it with hot water for five minutes. Then pour out the water for standby

3. 

   Step3:Pat the garlic flat first. Then chop it into minced garlic. The spicy chives are washed and cut into small pieces.

4. 

   Step4:Put a small amount of oil in the pot. Put in the garlic and red pepper circles. Burst the fragranc

5. 

   Step5:Then add a small amount of boiling water. Let the garlic puree boil. Just boil it.

6. 

   Step6:Then add in the soy sauce, oyster sauce, salt and sugar to taste. When it's sticky, turn off the heat. Put it in the bowl for later use

7. 

   Step7:Pour a small amount of oil into the pan. Heat for seven minutes, then put in the mushroom. Fry the mushroom slowly over medium and low heat. Cover and simmer for about two minutes

8. 

   Step8:Then when the mushroom comes out of the water, turn it upside down. Cover and simmer for about 2 minute

9. 

   Step9:Turn it over again. I feel the mushroom has collapsed. It's almost there.

10. 

    Step10:Turn the mushrooms upside down. Every letinous edodes is placed with the garlic before it is served. Then sprinkle with chopped green onion to turn off the fire

11. 

    Step11:When you are out of the pot, you can serve it with black sesame seeds on the plate. It's easy to learn and tastes great. Come and try it.