Cooking Steps

1. 

   Step1:Take 15g of onion and ginger, finely chop them, and shred the shrimps.

2. 

   Step2:Ginger, onion, pepper and pepper 0.5g each. Shrimp, soy sauce 2 tablespoons, salt 2G. Put into meat filling. Stir. Stir in one direction.

3. 

   Step3:Add an egg. Keep stirring. If you think the meat is dry, you can put 20g water in proper amount.

4. 

   Step4:Take out the mushroom root. Wash it. Cut three knives at the back. It's also easy to taste. This time, I also cut three knives at the front.

5. 

   Step5:Lightly add the mixed meat stuffing on the mushroom. Press it a little. Put it on the plate with a layer of oil on the bottom, as shown in the picture. Steam for 15 minutes.

6. 

   Step6:Prepare ginger, onion, garlic and garlic leaves.

7. 

   Step7:Put a little oil in the pot. Add pepper noodles, chopped green onion, ginger slices, garlic slices, two spoons of soy sauce, one spoonful of sugar, two spoonfuls of ketchup, stir fry. Pour in the steamed mushroom meat. Connect with the soup. It's more fragrant. Push it gently. Pour the boiled soup on it constantly. When the soup is thick, put in the green garlic leaves. Boil it for one to two minutes to get out of the pot.

8. 

   Step8:How do you like it? Do you want it? The baby killed them all.