Chinese Food

Cooking Steps

1. 

   Step1:Soak mushrooms in light salt water for ten minutes. Rinse.

2. 

   Step2:Use a knife to cut off the mushroom base. Carve a flower knife on the mushroom surface - first cut it at an angle of 45 °.

3. 

   Step3:Slash a knife on the other side.

4. 

   Step4:Take out the mushroom at the incisio

5. 

   Step5:Repeat the above method. Cut the flower knife into the shape of a meter.

6. 

   Step6:Leave a few intact mushrooms. Put the mushrooms in the lid.

7. 

   Step7:Electric pancake pan preheating. Choose the function of pancake burning.

8. 

   Step8:Brush thin oil on the baking tray. Put mushrooms on it.

9. 

   Step9:Close the lid. The electric pancake bell will automatically time.

10. 

    Step10:After the automatic program, sprinkle a little salt.