My family and I usually like to eat chicken pieces with chestnut and mushroom. The wine is delicious after dinner. The method is simple and nutritious. The chicken is delicious. The mushroom is tender and delicate, and the chestnut is sweet and crisp. I also add my favorite potatoes. The taste is really extraordinary. The nutrition is doubled without discount. The key is to eat more and not grow meat -
Step1:First of all, prepare all the ingredients. The mushroom is ready in advance. I peel the chestnut in advance and put it into the freezer for freezing. Take it out and thaw it when eating.
Step2:Blanch the chestnut first. Then you will clean the skin.
Step3:Wash the chicken legs and chop them into pieces.
Step4:After potatoes and carrots are peeled and washed, use a knife to cut the hob. Shred the onion and ginger.
Step5:Stir fry the shredded ginger and scallion in the pot, then pour the chicken into the pot and stir fry quickly.
Step6:When you see the color of the chicken, add cooking wine to taste it.
Step7:Add oyster sauce for seasoning, toning and freshness.
Step8:Add the sweet sauce to taste this time.
Step9:Continue to stir fry until the chicken pieces break and produce juice.
Step10:Add cinnamon and grass. Fragrant leaves.
Step11:Pour some water into the pot. Put in the chopped carrot and potato. Add in the chestnut.
Step12:When the fire is over, add some salt to taste.
Step13:Add chicken essence to enhance the taste.
Step14:Let's boil the mushrooms over high heat. Continue to simmer for 20 minutes.
Step15:When the soup in the pot is thick, turn off the fire after you collect the juice.
Step16:Out of the pot. Put out the stewed chicken with chestnut and mushroom. Sprinkle with parsley.
Step17:It's crispy, soft and delicious. It's delicious to explode. It's perfect with rice.
Step18:Finished produc
Cooking tips:You can choose the side dishes of stew as you like. Chicken pieces can also be boiled in advance before cooking. But the taste is not as good as the taste of not boiled There are skills in making delicious dishes.