Chinese Food
Mushroom meat bun
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You can eat lots of shiitake buns. Each one flows with oil. Spicy ones can be dipped in chili sauce. It's really delicious.
Cooking ingredients
Cooking Steps
Step1:I use a kitchen knife to cut the meat stuffing. It's better than the meat grinder. It's recommended to use a kitchen knife to cut the meat stuffin
Step2:Pour two spoons of cooking oil into the hot pot. Fry the meat stuffing out of the boiling oil. Never fry it well
Step3:Put in chopped green onion and ginger, mushrooms, old soy sauce, raw soy sauce, oil consumption, salt and five spices (large bowl is filled with mushrooms and meat, small bowl is filled with pure meat for children to eat
Step4:Mix wel
Step5:Mix the flour, warm water, yeast powder and sugar directly into a ball and put it in a warm place to make the dough. Make it twice the size. It's just like a honeycomb. You can also use the bread machine to make noodles directly. Take out the hair. Knead it with your hands. Let the air out. Then cut into small dosage forms and roll them into a slightly thick circl
Step6:The stuffed bun is allowed to stand for 1520 minutes. After fermentation, it can be seen that it is obviously bigger.
Step7:Put in the steamer. Be sure to lower it in cold water. Heat it up. Count from the start of firing to 13 minutes. Turn off the fire and simmer for 3 minutes. The steamed bun is soft, full and deliciou
Step8:It's out of the pot. It's white and fat. It's fragrant
Step9:With the hot and sour oil at home. Wow. Eat it wel
Step10:I like spicy food. I have to dip it in chili oil. Haha, my baby eats pure meat. She even eats three steamed buns
Step11:Try it now. It's really good to eat
Cooking tips:1. Never stir fry the meat stuffing until the fat oil flows out. If the meat stuffing is too old, the taste will not be very good. 2. The wrapped bun should have the skill of twice refreshing and cooking.
