Cooking Steps

1. 

   Step1:I use a kitchen knife to cut the meat stuffing. It's better than the meat grinder. It's recommended to use a kitchen knife to cut the meat stuffin

2. 

   Step2:Pour two spoons of cooking oil into the hot pot. Fry the meat stuffing out of the boiling oil. Never fry it well

3. 

   Step3:Put in chopped green onion and ginger, mushrooms, old soy sauce, raw soy sauce, oil consumption, salt and five spices (large bowl is filled with mushrooms and meat, small bowl is filled with pure meat for children to eat

4. 

   Step4:Mix wel

5. 

   Step5:Mix the flour, warm water, yeast powder and sugar directly into a ball and put it in a warm place to make the dough. Make it twice the size. It's just like a honeycomb. You can also use the bread machine to make noodles directly. Take out the hair. Knead it with your hands. Let the air out. Then cut into small dosage forms and roll them into a slightly thick circl

6. 

   Step6:The stuffed bun is allowed to stand for 1520 minutes. After fermentation, it can be seen that it is obviously bigger.

7. 

   Step7:Put in the steamer. Be sure to lower it in cold water. Heat it up. Count from the start of firing to 13 minutes. Turn off the fire and simmer for 3 minutes. The steamed bun is soft, full and deliciou

8. 

   Step8:It's out of the pot. It's white and fat. It's fragrant

9. 

   Step9:With the hot and sour oil at home. Wow. Eat it wel

10. 

    Step10:I like spicy food. I have to dip it in chili oil. Haha, my baby eats pure meat. She even eats three steamed buns

11. 

    Step11:Try it now. It's really good to eat