Cooking Steps

1. 

   Step1:The mushroom should be deeper. The quail egg with small mouth can slide out easily.

2. 

   Step2:Quail eggs are rich in amino acids. Quail eggs also contain high protein. Of course, they can also be replaced by meat foam or shrimp mud. It depends on personal taste.

3. 

   Step3:Remove the handle from the mushroom.

4. 

   Step4:Prepare a bowl of clear water, add a spoon of salt and mix well. Soak in mushrooms for five minutes. Rinse and knead dry.

5. 

   Step5:Put a proper amount of water in the intelligent lifting pot. Put the mushroom into the blanching water. Pull out the water to control the water content of the mushroom.

6. 

   Step6:Put the mushrooms on the lifting plate one by one.

7. 

   Step7:Knock in the quail egg [if the mushroom is deep, the quail egg will not leak out] cover it and press the hotpot key to steam for 8 minutes [the steam time depends on the size of the mushroom

8. 

   Step8:While steaming mushrooms, put a little oil in the pot. Add oyster sauce and soy sauce and stir fry. Start the pot for standby.

9. 

   Step9:Steam the mushrooms with sauce and sprinkle with scallion.

10. 

    Step10:Shiitake mushroom is thick and tender, and quail eggs are nutritious.

11. 

    Step11:A dish that adults and children like to eat.