Cooking Steps

1. 

   Step1:Cut off the roots of Lentinus edodes and wash them for later us

2. 

   Step2:Add salt to boiled wate

3. 

   Step3:Add sal

4. 

   Step4:Boil down the mushrooms and take out. Control the dry water content ~ set the plat

5. 

   Step5:Prepare the bowl and put the mashed garlic in tur

6. 

   Step6:Minced garlic and spicy millet consume oi

7. 

   Step7:Stir with hot oi

8. 

   Step8:Put the vermicelli on the cooked mushroom. Put the mashed garli

9. 

   Step9:Steam fish and soy sauce on each mushroo

10. 

    Step10:Put shallot

11. 

    Step11:Hot oi

12. 

    Step12:Finished produc

13. 

    Step13:Take pictures before eatin