Cooking Steps

1. 

   Step1:Meat stuffing with wine, soy sauce, soy sauce, oyster sauce, salt, black pepper, raw powder, a little oil, salt and stir well.

2. 

   Step2:Mince mushrooms and onions and put them in the meat filling. I add corn kernels. If not, omit them. Stir well and set aside.

3. 

   Step3:Spread the shiitake on the plate. Flatten it with a spoon. Make a hole in the middle and put in an egg. Add water to the steamer and heat it up. Turn the steamer over low heat and steam for 10 minutes.

4. 

   Step4:Sprinkle the minced chives in the pot. Pour the steamed fish and soy sauce over it.